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        <dc:title>PEMBERDAYAAN EKONOMI MASYARAKAT MELALUI WISATA KULINER DAN BUDAYA BERBASIS KOMUNITAS PASAR KEBON EMPRING KALURAHAN SRIMULYO KAPANEWON PIYUNGAN KABUPATEN BANTUL DAERAH ISTIMEWA YOGYAKARTA</dc:title>
        <dc:creator>Salwa Auliyah, NIM.: 22102030036</dc:creator>
        <dc:subject>307.14 Pengembangan Masyarakat</dc:subject>
        <dc:description>Culinary and cultural tourism at Pasar Kebon Empring is one of the communitybased&#13;
tourism destinations that has developed through the active involvement of the&#13;
local community in tourism management, cultural preservation, and the&#13;
development of local culinary businesses. The success of this tourism destination&#13;
shows that community empowerment is an important factor in creating economic&#13;
benefits while maintaining the sustainability of local potential. Pasar Kebon&#13;
Empring, located in Srimulyo Village, Piyungan District, Bantul Regency, serves&#13;
as a community-based tourism destination that integrates traditional culinary&#13;
potential, local culture, and community participation in its management. This study&#13;
employed a descriptive qualitative method with informants consisting of managers,&#13;
MSME actors, local residents, and visitors selected through purposive sampling.&#13;
Data were collected through observation, interviews, and documentation, validated&#13;
using source and technique triangulation, and analyzed using the Miles and&#13;
Huberman model through data reduction, data display, and conclusion drawing.&#13;
The results show that community economic empowerment was carried out through&#13;
five dimensions of empowerment: 1) enabling through the creation of business&#13;
opportunities, utilization of local potential, and community involvement in tourism&#13;
management; 2) empowering through training and capacity building for MSME&#13;
actors; 3) supporting through facility support, promotion, and partnerships; 4)&#13;
protecting through prioritizing local communities; and 5) fostering through&#13;
cultural preservation and sustainable tourism management. The sustainability of&#13;
economic empowerment is shown through active community participation,&#13;
equitable distribution of economic benefits, and continuous community capacity&#13;
building. These findings indicate that active community involvement is able to&#13;
increase income, strengthen local capacity, and realize community economic&#13;
independence and sustainability.</dc:description>
        <dc:date>2026-06-23</dc:date>
        <dc:type>Thesis</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>text</dc:format>
        <dc:language>id</dc:language>
        <dc:identifier>https://digilib.uin-suka.ac.id/id/eprint/77614/1/22102030036_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf</dc:identifier>
        <dc:format>text</dc:format>
        <dc:language>id</dc:language>
        <dc:identifier>https://digilib.uin-suka.ac.id/id/eprint/77614/2/22102030036_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf</dc:identifier>
        <dc:identifier>  Salwa Auliyah, NIM.: 22102030036  (2026) PEMBERDAYAAN EKONOMI MASYARAKAT MELALUI WISATA KULINER DAN BUDAYA BERBASIS KOMUNITAS PASAR KEBON EMPRING KALURAHAN SRIMULYO KAPANEWON PIYUNGAN KABUPATEN BANTUL DAERAH ISTIMEWA YOGYAKARTA.  Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   </dc:identifier></oai_dc:dc>
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