<mets:mets OBJID="eprint_77614" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2026-07-28T21:14:15Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>Institutional Repository UIN Sunan Kalijaga Yogyakarta</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_77614_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>PEMBERDAYAAN EKONOMI MASYARAKAT MELALUI WISATA KULINER DAN BUDAYA BERBASIS KOMUNITAS PASAR KEBON EMPRING KALURAHAN SRIMULYO KAPANEWON PIYUNGAN KABUPATEN BANTUL DAERAH ISTIMEWA YOGYAKARTA</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">NIM.: 22102030036</mods:namePart><mods:namePart type="family">Salwa Auliyah</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Culinary and cultural tourism at Pasar Kebon Empring is one of the communitybased&#13;
tourism destinations that has developed through the active involvement of the&#13;
local community in tourism management, cultural preservation, and the&#13;
development of local culinary businesses. The success of this tourism destination&#13;
shows that community empowerment is an important factor in creating economic&#13;
benefits while maintaining the sustainability of local potential. Pasar Kebon&#13;
Empring, located in Srimulyo Village, Piyungan District, Bantul Regency, serves&#13;
as a community-based tourism destination that integrates traditional culinary&#13;
potential, local culture, and community participation in its management. This study&#13;
employed a descriptive qualitative method with informants consisting of managers,&#13;
MSME actors, local residents, and visitors selected through purposive sampling.&#13;
Data were collected through observation, interviews, and documentation, validated&#13;
using source and technique triangulation, and analyzed using the Miles and&#13;
Huberman model through data reduction, data display, and conclusion drawing.&#13;
The results show that community economic empowerment was carried out through&#13;
five dimensions of empowerment: 1) enabling through the creation of business&#13;
opportunities, utilization of local potential, and community involvement in tourism&#13;
management; 2) empowering through training and capacity building for MSME&#13;
actors; 3) supporting through facility support, promotion, and partnerships; 4)&#13;
protecting through prioritizing local communities; and 5) fostering through&#13;
cultural preservation and sustainable tourism management. The sustainability of&#13;
economic empowerment is shown through active community participation,&#13;
equitable distribution of economic benefits, and continuous community capacity&#13;
building. These findings indicate that active community involvement is able to&#13;
increase income, strengthen local capacity, and realize community economic&#13;
independence and sustainability.</mods:abstract><mods:classification authority="lcc">307.14 Pengembangan Masyarakat</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2026-06-23</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>UIN SUNAN KALIJAGA YOGYAKARTA;FAKULTAS DAKWAH DAN KOMUNIKASI</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_77614"><mets:rightsMD ID="rights_eprint_77614_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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