<ctx:context-object xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" timestamp="2026-10-07T01:15:09Z" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML"><ctx:referent><ctx:identifier>info:oai:digilib.uin-suka.ac.id:78762</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:dissertation</ctx:format><ctx:metadata><dis:journal xsi:schemaLocation="info:ofi/fmt:xml:xsd:dissertation http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:dissertation" xmlns:dis="info:ofi/fmt:xml:xsd:dissertation"><dis:authors><dis:author><dis:aulast>Abdurrahman Labib</dis:aulast><dis:aufirst>NIM.: 22106060051</dis:aufirst><dis:au>Abdurrahman Labib, NIM.: 22106060051</dis:au></dis:author></dis:authors><dis:degree>Skripsi</dis:degree><dis:date>19 August 2026</dis:date><dis:title>ANALISIS PENINGKATAN EFISIENSI PROSES PRODUKSI ROTI TAWAR DENGAN PENDEKATAN LEAN MANUFACTURING MENGGUNAKAN WASTE ASSESSMENT MODEL (STUDI KASUS: PABRIK ROTI BAKAR ASHARI)</dis:title><dis:inst>UIN SUNAN KALIJAGA YOGYAKARTA</dis:inst><dis:tpages>207</dis:tpages></dis:journal></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>