relation: https://digilib.uin-suka.ac.id/id/eprint/7889/
title: INTISARI ANALISIS ASAM AMINO DALAM CUMI-CUMI (TODARODES PASIFICUS)
creator: SUSY , YUNITA PRABAWATI 
subject: Kaunia Jurnal
description: Analysis of amino acids content in some samples of squid .  (Todarodes pasificus,) have been conducted by High Performance  liquid Chromatography (HPL.C) and to improve the sensitivity  of detection, the amino adds were derivated with phenylisothiocyanate  (PITC). This research was aimed to study the performance of  HPL,C method for the separation of amino adds resulted from the  hydrolysis of protein.  The result showed that PITC was successfully used as  derivating substance in the analysis of amino adds resulted in addic  hydrolysis using HCl 6 Mfor 24 hours at 110 "C, produced PTHamino  adds, which were able to absorb the energy at the range of  UV-Vis, i.e. 1-254 nw. The HPLC's method using Shim-pack  CL.C-ODS (C-;8) colum, (6 mm LD x 15 cm L.) and 5 mm  particle with the gradient elusion technique was successfully used to  separate the amino adds produced from hydrolysis of squid. It was  also shown that the composition of amino acids in the samples  squid were hystidine, arginine, proline, and leudne.
date: 2005-10-01
type: Article
type: PeerReviewed
format: text
language: en
identifier: https://digilib.uin-suka.ac.id/id/eprint/7889/1/SUSY%20YUNITA%20PRABAWATI%20INTISARI%20ANALISIS%20ASAM%20AMINO%20DALAM%20CUMI-CUMI%20%28TODARODES%20PASIFICUS%29.pdf
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identifier:   SUSY , YUNITA PRABAWATI   (2005) INTISARI ANALISIS ASAM AMINO DALAM CUMI-CUMI (TODARODES PASIFICUS).  Kaunia Jurnal Sains dan Teknologi Vol. 1, No. 2, Oktober 2005.