relation: https://digilib.uin-suka.ac.id/id/eprint/7894/
title: ASPEK KIMIAWI RACUN AFIATOKSIN DALAM BAHAN PANGAN DAN PENCEGAHANNYA
creator: SUSY , YUNITA PRABAWATI  
subject: Kaunia Jurnal
description: Fungi Aspergillus flavus is the main source for aflatoxin.  This fungi is very easy to grow up in tropic climate like Indonesia,  therefore the production of latoxin in tropical country is high.  The most toxic aflatoxin isAF^1 type with molecular weight  of 312. This aflatoxin showed blue fluoresence under ultraviolet  radiation. If .Aflatoxin B contaminated fo odstuff, it can be  carcinogenic and decrease itnmu no system.  Aflatoxin could contaminate some foodstuffs and animals  easily like corn, wheat, nut, spices, rice, pig, chicken, etc.  Some efforts were done to prevent growing up of the jung and  aflatoxin production, and also to removed or destroyed aflatox in through  smoking the foods, addition certain chemicals, and frying the foodstuff.
date: 2006-10-04
type: Article
type: PeerReviewed
format: text
language: en
identifier: https://digilib.uin-suka.ac.id/id/eprint/7894/1/SUSY%20YUNITA%20PRABAWATI%20%20ASPEK%20KIMIAWI%20RACUN%20AFIATOKSIN%20DALAM%20BAHAN%20PANGAN%20DAN%20PENCEGAHANNYA.pdf
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identifier:   SUSY , YUNITA PRABAWATI   (2006) ASPEK KIMIAWI RACUN AFIATOKSIN DALAM BAHAN PANGAN DAN PENCEGAHANNYA.  Kaunia Jurnal Sains dan Teknologi Vol. II , No. 2, Oktober 2006.