eprintid: 79616
rev_number: 19
eprint_status: archive
userid: 12460
dir: disk0/00/07/96/16
datestamp: 2026-10-30 04:28:20
lastmod: 2026-10-30 04:28:20
status_changed: 2026-10-30 04:28:20
type: thesis
metadata_visibility: show
contact_email: muh.khabib@uin-suka.ac.id
creators_name: Sukesi Diyah Tri Andini, NIM.: 22106030001
title: SINTESIS 5,7-DIHIDROKSI-4-METILKUMARIN MELALUI METODE MICROWAVE-ASSISTED PECHMANNN CONDENSATION SERTA UJI AKTIVITASNYA SEBAGAI ANTIBAKTERI TERHADAP STAPHYLOCOCCUS AUREUS DAN ESCHERICHIA COLI
ispublished: pub
subjects: 543
divisions: jur_kim
full_text_status: restricted
keywords: 5,7-dihidroksi-4-metilkumarin, kondensasi pechmann, microwave-assisted, FeCl3, Antibakteri
note: Prof. Dr. Susy Yunita Prabawati, M.Si.
abstract: Antibiotic resistance is a global health threat that drives the need for new antibacterial compounds. Coumarins and their derivatives, particularly 5,7-dihydroxy-4-methylcoumarin, have potential as antibacterial agents because they contain hydroxy (-OH) and methyl (-CH₃) groups that are believed to enhance interactions with bacterial cell targets. This study aims to synthesize 5,7-dihydroxy-4-methylcoumarin via a microwave-assisted Pechmann condensation under solvent-free conditions using FeCl₃ as a catalyst, characterize the structure of the synthesized compound, and test its antibacterial activity against Staphylococcus aureus and Escherichia coli.
The synthesis was carried out by reacting phloroglucinol and ethyl acetoacetate using microwave irradiation at a power of 300–450 W for 3 minutes. The product obtained was brownish-cream-colored needle-like crystals with a yield of 42.83% and a melting point of 282,8-283,3°C. Characterization using FTIR spectroscopy revealed characteristic absorptions of the phenolic O–H group (3433.20 cm⁻¹), the conjugated lactone C=O group (1667.96 cm⁻¹), and the aromatic C=C group (1553.77 cm⁻¹), while the ¹H-NMR spectrum showed hydroxyl proton signals at δ 10.242 and 10.468 ppm, aromatic proton signals at δ 6.210 and 6.122 ppm, an H-3 proton signal at δ 5.787 ppm, and a methyl proton signal at δ 2.432 ppm; the overall characterization results were consistent with the target structure.
The antibacterial activity test was conducted using the disk diffusion method with compound concentrations of 5%, 10%, 15%, and 20%, which showed weak activity against Staphylococcus aureus with an inhibition zone of 4.5 mm and moderate to weak activity against Escherichia coli with an inhibition zone of 6.5 mm. Based on the results of this study, the compound 5,7-dihydroxy-4-methylcoumarin has a 5% MIC value for each bacterium.
date: 2026-08-26
date_type: published
pages: 89
institution: UIN SUNAN KALIJAGA YOGYAKARTA
department: FAKULTAS SAINS DAN TEKNOLOGI
thesis_type: skripsi
thesis_name: other
citation:   Sukesi Diyah Tri Andini, NIM.: 22106030001  (2026) SINTESIS 5,7-DIHIDROKSI-4-METILKUMARIN MELALUI METODE MICROWAVE-ASSISTED PECHMANNN CONDENSATION SERTA UJI AKTIVITASNYA SEBAGAI ANTIBAKTERI TERHADAP STAPHYLOCOCCUS AUREUS DAN ESCHERICHIA COLI.  Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/79616/1/22106030001_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
document_url: https://digilib.uin-suka.ac.id/id/eprint/79616/2/22106030001_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf