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Della Dewinta Syawalia, NIM.: 22106030036
(2026)
ANALISIS ADULTERAN KOPI ROBUSTA DAN BUBUK KAKAO PADA KOPI LUWAK MENGGUNAKAN METODE SPEKTROSKOPI ATTENUATED TOTAL REFLECTANCE (ATR) - FOURIER TRANSFORM INFRARED (FTIR) DENGAN PENDEKATAN KEMOMETRIKA.
Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.
Text (ANALISIS ADULTERAN KOPI ROBUSTA DAN BUBUK KAKAO PADA KOPI LUWAK MENGGUNAKAN METODE SPEKTROSKOPI ATTENUATED TOTAL REFLECTANCE (ATR) - FOURIER TRANSFORM INFRARED (FTIR) DENGAN PENDEKATAN KEMOMETRIKA)
22106030036_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf
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