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Dwi Kristanto, NIM.: 18106060015 (2022) PENGEMBANGAN KERANGKA MANAJEMEN RISIKO RANTAI PASOK HALAL PADA PRODUK MAKANAN BEKU OTAK-OTAK BANDENG. Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.
[img] Text (PENGEMBANGAN KERANGKA MANAJEMEN RISIKO RANTAI PASOK HALAL PADA PRODUK MAKANAN BEKU OTAK-OTAK BANDENG)
18106060015_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf
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