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Ma’ad Zulkifli, NIM.: 16640004
(2022)
PEMBUATAN MINUMAN FERMENTASI SARI BUAH PALA (Myristica fragrans Houtt) DENGAN ISOLAT BAKTERI ASAM LAKTAT Lactobacillus casei.
Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.
Text (PEMBUATAN MINUMAN FERMENTASI SARI BUAH PALA (Myristica fragrans Houtt) DENGAN ISOLAT BAKTERI ASAM LAKTAT Lactobacillus casei)
16640004_BAB-II_sampai_SEBELUM-BAB-TERAKHIR (1).pdf
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