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Ayala Nisia Hapsarini, NIM.: 17106040032
(2023)
ANALISIS KADAR ASAM OKSALAT DAN PROTEIN PADA UMBI SUWEG (Amorphophallus paeoniifolius) PASCA FERMENTASI DENGAN Lactobacillus plantarum FNCC0026.
Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.
Text (ANALISIS KADAR ASAM OKSALAT DAN PROTEIN PADA UMBI SUWEG (Amorphophallus paeoniifolius) PASCA FERMENTASI DENGAN Lactobacillus plantarum FNCC0026)
17106040032_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf
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