Request a copy

Lathifatunnisa, NIM.: 20106030044 (2024) PENGARUH PENAMBAHAN GELATIN MEMBRAN CANGKANG TELUR AYAM TERHADAP KARAKTERISTIK BIOKIMIA PERMEN SUSU JELLY. Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.
[img] Text (PENGARUH PENAMBAHAN GELATIN MEMBRAN CANGKANG TELUR AYAM TERHADAP KARAKTERISTIK BIOKIMIA PERMEN SUSU JELLY)
20106030044_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf - Published Version
Restricted to Registered users only
4MB
Required Email address
+
-
Enter your email address.
Reason
+
-
You may enter a rationale for requesting this document.
Chat Kak Imum
Link Terkait
Media Sosial
Perpustakaan
UIN Sunan Kalijaga Yogyakarta

Jl. Laksda Adisucipto, Papringan, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281 Indonesia

lib@uin-suka.ac.id

(0274) 548-635

This site is powered by EPrints 3, free software developed by the University of Southampton.
Copyright © 2019 Institutional Repository UIN Sunan Kalijaga Yogyakarta . All rights reserved. Designed by Miftahul Ulum & Library IT Team