Home
(current)
Sejarah Digilib
Latest Addition
Advanced Search
Browse
Policy
Upload Procedure
FAQ
Statistics
Login
Request a copy
Alifia Ghina Maharani, NIM.: 17106040031
(2024)
PENGARUH LAMA FERMENTASI “WEDANG UWUH” OLEH BAKTERI ASAM LAKTAT (BAL) TERHADAP KARAKTERISTIK MINUMAN, AKTIVITAS ANTIBAKTERI, DAN AKSEPTABILITAS SENSORIS.
Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.
Text (PENGARUH LAMA FERMENTASI “WEDANG UWUH” OLEH BAKTERI ASAM LAKTAT (BAL) TERHADAP KARAKTERISTIK MINUMAN, AKTIVITAS ANTIBAKTERI, DAN AKSEPTABILITAS SENSORIS)
17106040031_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf
- Published Version
Restricted to Registered users only
1MB
Email address
Enter your email address.
Reason
You may enter a rationale for requesting this document.
