PENGARUH LABELISASI HALAL, PERSEPSI KUALITAS PRODUK, WORD OF MOUTH DAN HARGA TERHADAP KEPUASAN KONSUMEN KOSMETIK WARDAH (STUDI PADA MAHASISWI MUSLIM DI YOGYAKARTA)

NUR BAITI, NIM. 17103080022 (2021) PENGARUH LABELISASI HALAL, PERSEPSI KUALITAS PRODUK, WORD OF MOUTH DAN HARGA TERHADAP KEPUASAN KONSUMEN KOSMETIK WARDAH (STUDI PADA MAHASISWI MUSLIM DI YOGYAKARTA). Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.

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Abstract

World halal council has named Wardah as the pioneer of Indonesian halal cosmetic brand since 1990. Currently, consumers are increasingly critical of the beauty products used. Raging from product quality, word of mouth received, to product prices. So it is interesting to study further about the effect of halal labeling, product quality perception, word of mouth and price on consumer satisfaction of Wardah cosmetics. The research is a quantitative research on consumer satisfaction of Wardah brand cosmetics, using multiple linier regression. The independent variables used as factors influencing consumer satisfaction are halal labeling, product quality perception, word of mouth and price. The population in this study were muslim female students who were studying at an Islamic collage or Islamic boarding school in the city of Yogyakarta. Sampling was done using convenience sampling and snowball sampling. The sample in this study was 96 samples.data collection through questionnaires distributed via the wab. The test results show that the word of mouth and price variables have a positive and significant effect on consumer satisfaction. While the halal labeling and product quality perceptions have not effect on consumer satisfaction.

Item Type: Thesis (Skripsi)
Additional Information: Dr. Hj. WIDYARINI, M.M.
Uncontrolled Keywords: Halal labeling, Product Quality Perceptions, Word of Mouth, Price and Consumer Satisfaction
Subjects: Ekonomi Syariah
Divisions: Fakultas Syariah dan Hukum > Hukum Ekonomi Syari'ah (S-1)
Depositing User: Drs. Mochammad Tantowi, M.Si.
Date Deposited: 05 Nov 2021 10:53
Last Modified: 05 Nov 2021 10:53
URI: http://digilib.uin-suka.ac.id/id/eprint/46361

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