Items where Author is "Retno Utami Hatmi, -"

Retno Utami Hatmi, - and Arya Wirabhuana, - and Yeyen Prestyaning Wanita, - and Edi Tando, - and Musyadik, - (2020) The Effect of the Polishing Process and Sorghum Type (Brown and White) on the Content of Crackers Nutrition. Project Report. Universitas Jember,, Jember.