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Uswatun Khasanah, NIM. 17106040050 (2021) PENGARUH PENGGUNAAN EDIBLE COATING ANTIMIKROBA BERBASIS PATI SINGKONG DENGAN PENAMBAHAN EKSTRAK DAUN SAMBILOTO TERHADAP KETAHANAN BUAH TOMAT. Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.

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UIN Sunan Kalijaga Yogyakarta

Jl. Laksda Adisucipto, Papringan, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281 Indonesia

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