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Ma’ad Zulkifli, NIM.: 16640004 (2022) PEMBUATAN MINUMAN FERMENTASI SARI BUAH PALA (Myristica fragrans Houtt) DENGAN ISOLAT BAKTERI ASAM LAKTAT Lactobacillus casei. Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.

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UIN Sunan Kalijaga Yogyakarta

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