SISTEM REKOMENDASI PEMILIHAN RESEP MASAKAN MENGGUNAKAN METODE ITEM BASED COLLABORATIVE FILTERING

SEPTRI KISMARINI, NIM. 12650002 (2016) SISTEM REKOMENDASI PEMILIHAN RESEP MASAKAN MENGGUNAKAN METODE ITEM BASED COLLABORATIVE FILTERING. Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.

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Abstract

Food is basic human needs. Many ways to cook food until ready to eat. Most of peoples are ot know enough know how to cook using ingredients that already in the kitchen. Therefore, using recommender system to search recipes based on available food ingredients is needed. In this research used item based collaborative filtering methods that take advantage value of similarity between items by using value of rating given by user to a recipe an the average rating of each user. By using value of similarity more than 0.60, it will get predicted to recomendations to user based on ingredients. Use PHP to programming language an MySQL for database. Tis system can give recomendation and hopefully the system can give easiness for user to choose recipess will be cooked by available food ingredients. However, the user is final determinant their own recipes because the system only give recommendations.

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