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Muhammad Yusro Hidayat, NIM. 12630047 (2016) PENGARUH KONSENTRASI DAN WAKTU OKSIDASI PADA PATI SAGU (Metroxylan SP) TERHADAP BAKING EXPANSION. Skripsi thesis, UIN SUNAN KALIJAGA.

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UIN Sunan Kalijaga Yogyakarta

Jl. Laksda Adisucipto, Papringan, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281 Indonesia

lib@uin-suka.ac.id

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