PENERAPAN METODE USER CENTERED DESIGN (UCD) PADA APLIKASI KATALOG WISATA KULINER BERBASIS WEB

ARRUM HUSNA PANDAYIN , NIM. 07650045 (2012) PENERAPAN METODE USER CENTERED DESIGN (UCD) PADA APLIKASI KATALOG WISATA KULINER BERBASIS WEB. Skripsi thesis, UIN SUNAN KALIJAGA.

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Abstract

Yogyakarta is one of the tourist object city in Indonesia which has many culinary diversity and its always evolving continuosly. The number of the culinary places make that places is not necessarily known by people, especially people who live in Yogyakarta and the tourist who are visiting the city. Information about the culinary places in Yogyakarta will be known when it’s given a place to exchange information about it. The place can be the website . In order to makes a culinary website to the user, User Centered Design method are needed to know the specify requirement from users. User Centered Design is a method that is used to build a good and attractive application and doesn’t leave the functionality of the website. With User Centered Design, user participated in determining the needs analysis in order to achieve the desired result website user through the questionnaires. Website that have been built by applying User Centered Design method is getting satisfactory result because most of the users are agree and satisfied with the interface which has been built, and it will improve the usability . The results are come from the questionnaire feedback given to users. Key : Catalog, culinary, User Centered Design , interface, questionnaire, usability.

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